Menus
LIGHT STARTS
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CHIA PUDDING / 7
Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)
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RICOTTA & JAM BRIOCHE / 9.5
Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)
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AVOCADO TOAST / 10.5
Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough
[ ADD EGG + 2.5 ]
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SMOKED SALMON BRIOCHE / 14.5
Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche
[ ADD EGG + 2.5 ]
BRUNCH
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EGG SANDWICH / 13.5
Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)
[ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]
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CHEDDAR SCRAMBLE / 16.5
Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)
[ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]
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SHAKSHUKA / 15
Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)
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DON RUBEN OMLETTE / 14.5
Mole Sauce, Feta, Oyster Mushrooms, Butter Lettuce Salad (V) (N)
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CILBIR EGGS / 14.5
2 Poached Eggs, Whipped Sumac Yogurt, Feta, Pistachio Tahini, Tomato Compote, Brown Butter, Sourdough (V)(N)
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STEAK & EGGS / 27.5
6oz Sirloin, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast
SUNDAY PANCAKES
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Hazelnut Maple Praline, Brown Butter (N) (V)
Single / 14.5 Double / 17.5 Triple / 21
SALADS
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BURRATA & BEETROOT / 14
Apricots, Toasted Walnuts, Orange (V)(N)(Δ)
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ROMAINE CAESAR SALAD / 10
Caesar, Parmesan, Focaccia Croutons (V)(N)(Δ) [ ADD TIGER PRAWNS +3.5 ]
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CELERY, CRISP APPLES & WALNUT SALAD / 9.5
Green Goddess Dressing (V)(N)
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AUTUMN HARVEST BOWL / 13.5
Burghul, Delicata Squash, Pomegranate, Feta, Kale, 6 Min Egg, Baby Beets (V)(Δ)
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[ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]
BURGERS
[SERVED WITH FRIES]-
CAULIFLOWER MELT / 17.5
Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)
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SUNDAY SMASH BURGER / 18.5
Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun
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CRISPY CHICKEN SANDWICH / 18
Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun
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NEW YORK ROAST BEEF SANDWICH / 18.5
Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia
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MAITAKE MUSHROOM BURGER / 18
Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Kewpie Mayo (Veg)
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[ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]
ADD SIDES
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AVOCADO (Veg) / 3.5
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BACON / 4.5
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LONG ISLAND POTATOES (Veg) / 5
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SUNDAY FRIES / 5.5
Dijonnaise (V)(∆)(N)
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PORK OR MERGUEZ SAUSAGE / 4.5
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SMOKED SALMON / 6.5
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SEASONAL JAM + SOURDOUGH TOAST (Veg) / 4.5
LARGE PLATES
From 3pm (Friday to Sunday)-
RED HONEY BBQ CHICKEN / 21
Free Range Chicken Breast, Red Honey BBQ sauce, Pickled Cucumbers
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BARBECUED AUBERGINE / 17
Tamarind, Cashew Nuts, Plankton (Veg)(N)
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BEEF RAGOUT LINGUINE / 16.5
Short Ribs, Datterino Tomato Compote, Parmesan
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BLACKENED CAJUN SALMON / 23.5
Salsify, Seaweed sauce
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6oz SIRLOIN STEAK / 22
Sauce of your choice [ Black Garlic Aioli, Aji Verde or BBQ ]
Cocktails
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SNOWMAN’S LAND / 12
Gin, Cachaca, Macadamia, Passion Fruit, Apricot, Cumin, Curry Leaf
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WINTER SPRITZ / 11
Vanilla Infused Vodka, Prosecco, Cranberry, Orange Bitters
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SUNDAY BLOODY / 11
Mezcal Verde, Tomato, Horseradish, Sambal, Lemon (N)
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CHAMPAGNE PROBLEMS / 11
Genepy, Strawberry, Lemon, Bubbly
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PHANTOM LIMBO / 13
Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan
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LYCHEE MARTINI / 15
Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters
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HONEYBEAR ON HOLIDAY / 13
Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey
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BATHTUB PASSION / 12
Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries
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SUNDAY ESPRESSO / 13
Mezcal Verde, Banana, Espresso, Vanilla Bean
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DOUGLAS FIR-BANKS / 13
East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi
Zero Proof
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STRAWBERRY BUCK / 8
Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda
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ORCHARD MARGARITA / 8
Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt
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NEW YORK CHEESECAKE / 7.5
Mixed Berry Jam (V)
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BRULEE ROLL / 6.5
Custard Cream, Cinnamon, Hazelnut Praline (V)
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CHOCOLATE S’MORES / 7
Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (V)
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THE SUNDAY SUNDAE / 8.5
Chocolate & Mixed Berry Soft Serve, All The Goodies (V)(N)(Δ)
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WARM APPLE CAKE / 7
Pink Lady Apples, Cinnamon & Cardamon Cake, Whipped Crème Fraiche (V)
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CORNFLAKES BROWNIE / 7
Fudgy Brownie, Crispy Caramel Cornflakes (V)