Menus | Sunday in Brooklyn in London, UK

GRILLED PADRON PEPPERS / 8

Lime Yoghurt, Nashville Spice (Veg)
OFIRA’S PITA & HUMMUS / 12.5

Grilled Beet Kebab, Pistachio Tahini Sumac Yogurt (Veg) (N) (Δ)
COLD SMOKED ARTICHOKE / 10

Saffron Aioli, Served Chilled (Veg) (Δ)
CHICKEN LIVER MOUSSE / 8

Grilled Sourdough
ROASTED BEETROOT / 10.5

Apricot, Walnut, Cottage Cheese, Lemon (Veg) (Δ)
TEAR AND SHARE CRUDO / 13

Hamachi, Macadamia Nuts, Avocado, Coriander, Toasted Nori, Key Lime (N)
CRAB AND ARTICHOKE DIP / 13

Sharp Cheddar, Tarragon
ROMAINE WEDGE / 8.5

Fancy Ranch Dressing, Roasted Almonds & Pine Nuts (N) (Δ)
MARKET SALAD / 10.5

Seasonal Veggies, 6 Minute Egg, Green Goddess, Feta, Croutons (Veg) (Δ) [ ADD CHICKEN + 5 ]
BABY BACK RIBS / 13.5

Charred Scallions, Hot Honey, Crispy Garlic

CAULIFLOWER PATTY MELT / 14.5

Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (Veg) (Δ)
SUNDAY SMASH BURGER / 16.5

Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Potato Bun
CRISPY CHICKEN SANDWICH / 15.5

Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Potato Bun

STUFFED SHELLS / 15

Smoked Mozzarella, Marinara, Pesto, Pecorino (Veg)
SWORDFISH / 21

Charred Broccolini, Cherry Tomato, Butter Bean Pistou
SMOKED HALF CHICKEN / 19

Herbs de Provence, Choice of: Butter Lettuce Salad or Fries
PORK SECRETO / 20

Curry Leaf, New Potatoes, Bagna Cauda
5oz MINUTE SIRLOIN / 8oz DRY AGED RIBEYE 29 / 39

Mash Potato, Savoy Cabbage, Oyster Mushroom, Peppercorn Sauce

HERBAL BONE BROTH / 5

Roasted Chicken Broth, Seasonal Herbs, White Miso
CHIA PUDDING / 6

Coconut, Dark Chocolate, Seasonal Berries, Olive Oil (V)
RICOTTA & JAM BRIOCHE / 7

Thick-Cut Brioche, Seasonal Berry Compote, Ricotta, Lime Zest (Veg)
AVOCADO TOAST / 9

Cashew Cheese, Wheat Grass Oil, Sprouts, Nuts and Seeds, Sourdough Toast (Veg) (Δ)

[ add egg + 2 ]
SMOKED SALMON TOAST / 12

Scallion Cream Cheese, Pickled Onion, Everything Spice on Brioche

[ add egg + 2 ]

SUNDAY PANCAKES™

Hazelnut Maple Praline, Brown Butter (N) (Veg)

Single / 9 Double / 14 Triple / 18
EGG SANDWICH / 11

Scrambled Eggs, Cheddar, Gochujang Mayo, Crispy Potatoes, Brioche Bun (Veg)

[ add sausage + 3, add bacon + 3, add avocado + 3 ]
BISCUITS & GRAVY / 13

Cheddar Biscuits, White Sausage Gravy, Poached Eggs, Hot Sauce

[ add 6-minute egg + 2 ]
CHEDDAR SCRAMBLE / 14

Long Island Potatoes, Toast

[ Choice of Bacon, Avocado, Breakfast Sausage ]
SHAKSHUKA / 12.5

Roasted Tomatoes and Peppers, Baked Eggs, Feta, House Focaccia (Veg)
DON RUBEN OMELETTE / 12

Spicy Mole Sauce, Goat Cheese, Roasted Mushrooms, Butter Lettuce Salad (Veg)
STEAK & EGGS / 25

5oz Minute Sirloin, Cheddar Scrambled Eggs, Long Island Potatoes, Toast

BEETROOT SALAD / 10.5

Beetroot, Apricot, Walnuts, Cottage Cheese, Lemon (Veg) (Δ)
ROMAINE WEDGE / 8.5

Romaine Lettuce, Fancy Ranch Dressing, Roasted Almonds, Pine Nuts (Δ)
SUNDAY SALAD / 10.5

Veggies, Green Goddess Dressing, 6 Minute Egg, Feta, Croutons (Veg)
WARM GRAIN BOWL / 12

Brown Rice, Kale, Squash, Avocado, Roasted Sunflower Seed Tahini (V)

CAULIFLOWER PATTY MELT / 14.5

Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (Veg) (Δ)
SUNDAY SMASH BURGER / 16.5

Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Potato Bun
CRISPY CHICKEN SANDWICH / 15.5

Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Potato Bun

[ Add Avocado + 2 ]

APPLE CRUMBLE / 7

Granny Smith Apples, Whisky, Mixed Nut Crumble, Clotted Cream (Veg)
EGGNOG SOFT SERVE / 5.5

Dark Rum Syrup
CHOCOLATE S'MORES / 6

Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (Veg) (Δ)
THE SUNDAY SUNDAE / 8

Chocolate & Eggnog Soft Serve, All The Goodies

SUNDAY BLOODY / 10

Mezcal Verde, Tomato, Horseradish, Sambal, Lemon
CHAMPAGNE PROBLEMS / 10

Genepy, Strawberry, Lemon, Bubbly
BRASS TAXI / 11

Mezcal Verde, Banana, Espresso, Vanilla Bean, Wasabi
HONEYBEAR ON HOLIDAY / 13

Plantation 3 star, Montenegro, Sherry, Apricot. Lime, Pineapple, Cumin, Honey
PHANTOM LIMBO / 13

Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lemon, Pandan
KYOTO YACHT CLUB / 11

Roku Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber
PIMM’S BUCK / 11

Rye, Cynar, Strawberry, Ginger, Soy, Lemon, Soda
BEETZ NAVIDAD [ HOT ] / 11

Maker’s Mark, Amaretto, Green Chartreuse, Beetroot, Almond, Cocoa
POLAR BEAR CLUB [ FROZEN ] / 13

Plantation 3 Star, Cachaca, Akvavit, Banana, Coconut, Cucumber, Pineapple, Lime

PHANTOM LIMBO / 13

Tequila Blanco, Cachaca, Yuzu Sake, Green Apple, Celery, Lemon, Pandan
KYOTO YACHT CLUB / 11

Roku Gin, Bergamot, Pomegranate, Lemon, Cava, Cucumber
RONIN HOLIDAY / 14

Japanese Whiskey, Strawberry 1840 Pierre Ferrand, Tonka Bean, Hojicha Tea, Absinthe, Peychaud’s Bitters
HONEYBEAR ON HOLIDAY / 13

Rum, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey
DOUGLAS FIR-BANKS / 13

East London Liquor Gin, Kew Gin, Martinique Rhum,Peach, Lime, Douglas Fir, Vetiver, Umeboshi
WICKER MAN / 13

Canadian Rye Whiskey, Benedictine, Pineau des Charentes, Chamomile, Grapefruit Bitters
[WINTER] BEETZ NAVIDAD (HOT) / 11

Maker’s Mark, Amaretto, Almond, Green Chartreuse, Beetroot, Cocoa
[WINTER] POLAR BEAR CLUB [FROZEN] / 13

Plantation 3 Star, Cachaca, Akvavit, Banana, Coconut, Cucumber, Pineapple, Lime
[WINTER] SNOWMAN’S LAND / 12

Roku Gin, Cachaca, Falernum, Lime, Macadamia, Carrot, Passion Fruit
[WINTER] DARK ‘N SNOWY / 13

Almond, Sake, Tonka, Branca Menta, Plantation Original Dark
[WINTER] NOCHE SAGRADA (HOT) / 10

Mezcal Verde, Horseradish, Honey, Cassis, Apple Cider, Lime, Ginger Beer

STRAWBERRY BUCK / 8

Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy Sauce, Lemon, Soda
ORCHARD MARGARITA / 8

Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt
TIKI SLING / 8

Lyre’s Non-Alcoholic Dark Cane and Italian Aperitivo, Pineapple, Cherry, Tonka Bean, Lime

To Share For The Table