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  • a plate of food on a table
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  • Cauliflower Melt
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  • a close up of a plate of food and a cup of coffee
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    • Light Breakfast

    • CHIA PUDDING / 6.5

      Coconut, Dark Chocolate, Seasonal Berries, Olive Oil (N) (Veg)

    • RICOTTA & JAM BRIOCHE / 7.5

      Thick-Cut Brioche, Seasonal Berry Compote, Ricotta, Lime Zest (V)

    • AVOCADO TOAST / 9.5

      Cashew Cheese, Wheat Grass Oil, Sprouts, Nuts and Seeds, Sourdough Toast (N) (V) (Δ)

      [ add egg + 2.5 ]

    • SMOKED SALMON TOAST / 13

      Scallion Cream Cheese, Pickled Onion, Everything Spice on Brioche

      [ add egg + 2.5 ]

    Brunch

    • SUNDAY PANCAKES™

      Hazelnut Maple Praline, Brown Butter (N) (Veg)

      Single / 13 Double / 16 Triple / 19

    • EGG SANDWICH / 13

      Scrambled Eggs, Cheddar, Gochujang Mayo, Crispy Potatoes, Brioche Bun (V)

      [ add sausage + 3.5, add bacon + 3.5, add avocado + 3.5 ]

    • BISCUITS & GRAVY / 13

      Cheddar Biscuits, White Sausage Gravy, Poached Eggs, Hot Sauce

      [ add 6-minute egg + 2.5 ]

    • CHEDDAR SCRAMBLE / 15

      Long Island Potatoes, Toast

      [ Choice of Bacon, Avocado, Breakfast Sausage ]

    • SHAKSHUKA / 13.5

      Roasted Tomatoes and Peppers, Baked Eggs, Feta, House Focaccia (V)

    • DON RUBEN OMELETTE / 13

      Spicy Mole Sauce, Goat Cheese, Roasted Mushrooms, Butter Lettuce Salad (N) (V)

    • STEAK & EGGS / 27

      5oz Minute Sirloin, Cheddar Scrambled Eggs, Long Island Potatoes, Toast

    Salads

    [ ADD 6 MINUTE EGG + 2.5, AVOCADO + 3.5, SMOKED SALMON + 5.5, CHICKEN + 5 ]

    • HERITAGE TOMATO SALAD / 12

      Heritage Tomatoes, Pecorino, Croutons, Hibiscus Dressing, Basil Oil (V) (∆)

    • GRILLED ASPARAGUS / 10.5

      Asparagus, Hollandaise, Croutons, Crispy Bacon, Fried Egg

    • ROMAINE WEDGE / 9

      Romaine Lettuce, Fancy Ranch Dressing, Roasted Almonds, Pine Nuts (N) (Δ)

    • MARKET SALAD / 11

      Veggies, Green Goddess Dressing, 6 Minute Egg, Feta, Croutons (V)

    • WARM GRAIN BOWL / 12

      Brown Rice, Kale, Squash, Avocado, Roasted Sunflower Seed Tahini (N) (V)

    Burgers

    [ SERVED WITH FRIES ] [ ADD BACON + 3, AVOCADO + 3, EGG + 2 ]

    • CAULIFLOWER PATTY MELT / 15.5

      Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (Veg) (Δ)

    • SUNDAY SMASH BURGER / 17.5

      Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Potato Bun

    • CRISPY CHICKEN SANDWICH / 16.5

      Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Potato Bun

    Sides

    • BACON or PORK SAUSAGE / 4.5

    • AVOCADO / 4.5

    • SUNDAY FRIES / 5.5

      Dijonnaise

    • LONG ISLAND POTATOES / 5.5

    • SOURDOUGH TOAST + SEASONAL JAM / 4

    • SALMON / 6.5

    • (V) Vegetarian, (Veg) Vegan, (Δ) Can be Made Vegan, (N) Contains Nuts.



    To Share For The Table

    • GRILLED PADRON PEPPERS / 9

      Lime Yoghurt, Nashville Spice (Veg)

    • OFIRA’S PITA & HUMMUS / 13.5

      Grilled Beet Kebab, Pistachio Tahini Sumac Yogurt (Veg) (N) (Δ)

    • COLD SMOKED ARTICHOKE / 10.5

      Saffron Aioli, Served Chilled (Veg) (Δ)

    • WHITE WINE GARLIC MUSSELS / 12.5

      Garlic Chilli Butter, White Wine, Double Cream

    • ROASTED BEETROOT / 11

      Apricot, Walnut, Cottage Cheese, Lemon (Veg) (Δ)

    • CEVICHE / 12

      Seabass, Tiger Milk, Sweet Potato, Corn, Chilli Habanero

    • SPINACH AND ARTICHOKE DIP / 13.5

      Sharp Cheddar, Tarragon

    • ROMAINE WEDGE / 9

      Fancy Ranch Dressing, Roasted Almonds & Pine Nuts (N) (Δ)

    • MARKET SALAD / 11

      Seasonal Veggies, 6 Minute Egg, Green Goddess, Feta, Croutons (Veg) (Δ) [ ADD CHICKEN + 5 ]

    • BABY BACK RIBS / 14.5

      Charred Scallions, Hot Honey, Crispy Garlic

    Burgers

    [ served with fries ]

    • CAULIFLOWER PATTY MELT / 15.5

      Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (Veg) (Δ)

    • SUNDAY SMASH BURGER / 17.5

      Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Potato Bun

    • CRISPY CHICKEN SANDWICH / 16.5

      Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Potato Bun

    Proper Dinner

    • STUFFED SHELLS / 16

      Smoked Mozzarella, Marinara, Pesto, Pecorino (Veg)

    • SWORDFISH / 22

      Charred Broccolini, Cherry Tomato, Butter Bean Pistou

    • LEMON ROAST CHICKEN / 19

      Lemon Honey Sauce, Cauliflower Rice (N)

    • PORK SECRETO / 21

      Curry Leaf, New Potatoes, Bagna Cauda

    • 5oz MINUTE SIRLOIN / 31

      Mash Potato, Oyster Mushroom, Peppercorn Sauce

    Sides

    • BUTTER LETTUCE SALAD / 4

      Italian dressing

    • SUNDAY FRIES / 5.5

      Dijonaisse

    • (Veg) Vegetarian. (V) Vegan. (Δ) Can be Made Vegan. (N) Contains Nuts.

    Dessert

    • APPLE CRUMBLE / 7

      Granny Smith Apples, Whisky, Mixed Nut Crumble, Clotted Cream (Veg)

    • VANILLA SOFT SERVE / 5.5

      Graham Crackers, All The Goodies (Veg)

    • CHOCOLATE S'MORES / 6

      Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (Veg) (Δ)

    • THE SUNDAY SUNDAE / 8

      Chocolate & Vanilla Soft Serve, All The Goodies (N) (Δ)

    BRUNCH COCKTAILS

    • SUNDAY BLOODY / 10

      Mezcal Verde, Tomato, Horseradish, Sambal, Lemon

    • CHAMPAGNE PROBLEMS / 10

      Genepy, Strawberry, Lemon, Bubbly

    • HONEYBEAR ON HOLIDAY / 13

      Plantation 3 star, Montenegro, Sherry, Apricot. Lime, Pineapple, Cumin, Honey

    • PHANTOM LIMBO / 13

      Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lemon, Pandan

    • KYOTO YACHT CLUB / 11

      Roku Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber

    • BEETZ NAVIDAD [ HOT ] / 11

      Maker’s Mark, Amaretto, Green Chartreuse, Beetroot, Almond, Cocoa

    • SNOWMAN’S LAND / 12

      Roku Gin, Cachaca, Falernum, Lime, Macadamia, Carrot, Passion Fruit

    • POLAR BEAR CLUB [ FROZEN ] / 13

      Plantation 3 Star, Cachaca, Akvavit, Banana, Coconut, Cucumber, Pineapple, Lime

    • NOCHE SAGRADA [ HOT ] / 10

      Mezcal Verde, Horseradish, Honey, Cassis, Apple Cider, Lime, Ginger Beer

    • DARK ‘N SNOWY / 13

      Almond, Sake, Tonka, Branca Menta, Plantation Original Dark

    • PARTRIDGE IN A PEAR TREE / 13

      Gold Tequila, Pear Brandy, Sherry, Grapefruit, Celeriac, Lime, Cardamom

    DINNER COCKTAILS

    • PHANTOM LIMBO / 13

      Tequila Blanco, Cachaca, Yuzu Sake, Green Apple, Celery, Lemon, Pandan

    • KYOTO YACHT CLUB / 11

      Roku Gin, Bergamot, Pomegranate, Lemon, Cava, Cucumber

    • LOVERS ON THE RUN / 13

      Monkey 47 Gin, Spanish Blanc, Vermouth, Fernet, Curacao, Jasmine, Lychee, Cucumber Bitters

    • HONEYBEAR ON HOLIDAY / 13

      Rum, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

    • DOUGLAS FIR-BANKS / 13

      East London Liquor Gin, Kew Gin, Martinique Rhum,Peach, Lime, Douglas Fir, Vetiver, Umeboshi

    • WICKER MAN / 13

      Canadian Rye Whiskey, Benedictine, Pineau des Charentes, Chamomile, Grapefruit Bitters

    • [WINTER] BEETZ NAVIDAD (HOT) / 11

      Maker’s Mark, Amaretto, Almond, Green Chartreuse, Beetroot, Cocoa

    • [WINTER] POLAR BEAR CLUB [FROZEN] / 13

      Plantation 3 Star, Cachaca, Akvavit, Banana, Coconut, Cucumber, Pineapple, Lime

    • [WINTER] SNOWMAN’S LAND / 12

      Roku Gin, Cachaca, Falernum, Lime, Macadamia, Carrot, Passion Fruit

    • [WINTER] DARK ‘N SNOWY / 13

      Almond, Sake, Tonka, Branca Menta, Plantation Original Dark

    • [WINTER] NOCHE SAGRADA (HOT) / 10

      Mezcal Verde, Horseradish, Honey, Cassis, Apple Cider, Lime, Ginger Beer

    • [WINTER] PARTRIDGE IN A PEAR TREE / 13

      Gold Tequila, Pear Brandy, Sherry, Grapefruit, Celeriac, Lime, Cardamom

    ZERO-PROOF COCKTAILS

    • STRAWBERRY BUCK / 8

      Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy Sauce, Lemon, Soda

    • ORCHARD MARGARITA / 8

      Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt

    • TIKI SLING / 8

      Lyre’s Non-Alcoholic Dark Cane and Italian Aperitivo, Pineapple, Cherry, Tonka Bean, Lime

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