Menus

Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)

Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)

Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)

Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)

Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)

[ ADD EGG + 2.5 ]

Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche

[ ADD EGG + 2.5 ]

Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)

[ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]

Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)

[ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]

Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)

Smoked Haddock, Gruyère , Hollandaise Sauce, House Salad

2 Poached Eggs, Whipped Sumac Yogurt, Feta, Pistachio Tahini, Tomato Compote, Brown Butter, Sourdough (V)(N)

6oz Sirloin, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast

Single / 15 Double / 17.5 Triple / 21

Apricots, Toasted Walnuts, Orange (V)(N)(Δ)

Chicken or Halloumi, Caesar, Parmesan, Focaccia Croutons (N)

Crisp Apples, Walnuts, Celery, Green Goddess Dressing (V)(N)

Halloumi, Charred Zucchini, Warm Black Rice, 6 min Egg, Kale, Turmeric Cashews, Kalamata Olives, Red Onions (V)(Δ)(N)

[ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]

Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)

Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun

Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun (N)

Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia

Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)

[ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]

Dijonnaise (V)(∆)(N)

w/ Hummus & Pistachio Tahini (V)(N)(Δ) / 12.5 w/ Spinach & Artichoke (V) / 12.5

Buffalo Sauce, Fancy Ranch

Cauliflower, Mozzarella, Black Garlic Aioli (v)

Kelp Seasoning, Peanut Dip (Veg)(N)

Grilled Prawns, Tomato, Crayfish Cream

brown miso, tahini sauce, pinenuts (Veg)(N) plus 1 side

with avocado and pineapple salsa plus 1 side

Parmesan Crust, Lemon, Herbs, Caeser Salad (N)

grass-fed from Wexford County plus 1 side & 1 sauce