Menus
SNACKS
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DEVILLED EGGS / 6
Smoked Paprika, Chives (V)
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SHRIMP COCKTAIL / 7
American Cocktail Sauce
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CHICKEN YUMMOS / 7
Buffalo Sauce, Fancy Ranch
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CLAMS CASINO / 8
Bacon, Breadcrumbs, Pecorino
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GOAT CHEESE CROQUETTES / 8
Muscatel, Honey Vin (V)
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CRAB DIP / 12
Shallots, Crisps, Old Bay Seasoning
FLATBREADS
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FRIED CAULI / 14
Pimenton Tahini, Sumac Yogurt, Dukkah, Seeds (V)(Δ)(N)
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SAUSAGE & PEPPERS / 16
Mozzarella, Red Onions, Fresh Oregano, Pecorino
SMALL PLATES
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SPINACH AND ARTICHOKE DIP / 12.5
Sharp Cheddar, Tarragon (V)
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OFIRA'S PITA & HUMMUS / 14
Grilled Baby Beets Kebab, Pistachio Tahini, Sumac Yoghurt (V) (N)
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WHITE WINE GARLIC MUSSELS / 13
Garlic Chilli Butter, White Wine, Double Cream, Lobster Bisque
[ + ADD FRITES / 4 ]
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MEATBALLS / 14
Marinara, Pecorino, Grilled Focaccia
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CHARRED BRUSSEL SPROUTS / 12
Pistachio Crème, Golden Raisins, Urfa (Veg)(N)
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BURRATA & BEETROOT / 13
Apricots, Toasted Walnuts, Orange (V)(N)(Δ)
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MARKET SALAD / 13
Seasonal Veggies, 6 Minute Egg, Green Goodness, Feta, Croutons (V) (N)
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ROMAINE CAESAR SALAD / 10
Caesar, Parmesan, Focaccia Croutons (V)(N)(Δ) [ ADD TIGER PRAWNS +3.5 ]
PLATES
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FRESH CRAB SPAGHETTI / 21
Crispy Breadcrumbs, Garlic Butter, Pecorino
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LASAGNA ROTOLO / 19
Reuben Mushrooms, Mozzarella, Ricotta, Red Sauce (V)
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CRISPY CHICKEN SANDWICH / 17.5
Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Mayo, Brioche Bun. Served with Fries
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EGGPLANT INVOLTINI / 14
Marinara, Salsa Verde, Cashew Cheese, Grilled Focaccia (Veg)
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GRILLED MARKET FISH / 22
Salmon Fillet, Great Northern Beans, Fried Cauliflower, Lemon Gremolata
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BRICK CHICKEN / 23
Half Free Range Chicken, Grilled Broccoli, Roasted Garlic Jus
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RIB-EYE STEAK / 32
10oz Rib-Eye, Potato Gratin, Sherry Mushroom Gravy, Grilled Hispi Cabbage
SIDES
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HOUSE SALAD / 5
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SUNDAY FRIES / 5.5
Dijonaise (V)
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POTATO GRATIN / 6
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FRIED CAULI / 5
LIGHT STARTS
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CHIA PUDDING / 7
Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)
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RICOTTA & JAM BRIOCHE / 8.5
Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)
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AVOCADO TOAST / 10
Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough
[ ADD EGG + 2.5 ]
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SMOKED SALMON BRIOCHE / 14
Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche
[ ADD EGG + 2.5 ]
BRUNCH
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EGG SANDWICH / 13.5
Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)
[ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]
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CHEDDAR SCRAMBLE / 15
Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)
[ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]
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SHAKSHUKA / 14
Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)
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DON RUBEN OMLETTE / 13.5
Mole Sauce, Feta, Oyster Mushrooms, Butter Lettuce Salad (V) (N)
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STEAK & EGGS / 27
7oz Onglet, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast
SALADS
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BURRATA & BEETROOT / 13
Apricots, Toasted Walnuts, Orange (V)(N)(Δ)
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ROMAINE CAESAR SALAD / 10
Caesar, Parmesan, Focaccia Croutons (V)(N)(Δ) [ ADD TIGER PRAWNS +3.5 ]
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CHARRED BRUSSEL SPROUTS / 12
Pistachio Crème, Golden Raisins, Urfa (Veg)(N)
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WARM GRAIN BOWL / 13
Brown Rice, Avocado, 6 Minute Egg, Summer Veggies, Pepita Romesco (V)
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MARKET SALAD / 13
Seasonal Greens, Chickpeas, Tarragon Cauliflower, Green Goddess Dressing, 6 Minute Egg, Scrambled Feta, Croutons (V)
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[ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]
BURGERS
[SERVED WITH FRIES]-
CAULIFLOWER MELT / 16.5
Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)
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SUNDAY SMASH BURGER / 17.5
Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun
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CRISPY CHICKEN SANDWICH / 17.5
Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun
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NEW YORK ROAST BEEF SANDWICH / 16.5
Sliced Roast Beef, Cheddar Cheese, Horseradish, Brioche Bun
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[ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]
SUNDAY PANCAKES
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Hazelnut Maple Praline, Brown Butter (N) (V)
Single / 14 Double / 17 Triple / 20
ADD SIDES
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AVOCADO (Veg) / 3.5
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BACON / 4.5
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LONG ISLAND POTATOES (Veg) / 5.5
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SUNDAY FRIES (Veg) / 5.5
Dijonnaise
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PORK OR MERGUEZ SAUSAGE / 4.5
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SMOKED SALMON / 6.5
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SEASONAL JAM + SOURDOUGH TOAST (Veg) / 4
LUNCH PLATES
From 12PM-
MEATBALLS / 14
Marinara, Pecorino, Grilled Focaccia
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EGGPLANT INVOLTINI / 14
Marinara, Salsa Verde, Cashew Cheese, Grilled Focaccia (Veg)
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WHITE WINE GARLIC MUSSELS / 17
Garlic Chilli Butter, White Wine, Lobster Bisque, Double Cream. Served with Fries.
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LASAGNA ROTOLO / 19
Reuben Mushrooms, Mozzarella, Ricotta, Red Sauce (V)
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SUNDAY PANCAKE™ [SINGLE] / 14
Hazelnut Maple Praline, Brown Butter (N)(V)
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APPLE CRUMBLE / 7.5
Whiskey, Clotted Cream (V)
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CHOCOLATE SOFTSERVE / 6
Graham Crackers (Veg)
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PUMPKIN SOFT SERVE / 6.5
Salted Caramel, Toasted Pumpkin Seeds (V)
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CHOCOLATE S’MORES / 6.5
Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (V)
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THE SUNDAY SUNDAE / 8.5
Chocolate & Pumpkin Soft Serve, All The Goodies (V)(N)(Δ)
Brunch Cocktails
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SUNDAY BLOODY / 11
Mezcal Verde, Tomato, Horseradish, Sambal, Lemon
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PHANTOM LIMBO / 13
Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan
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CHAMPAGNE PROBLEMS / 11
Genepy, Strawberry, Lemon, Bubbly
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SUNDAY ESPRESSO / 13
Mezcal Verde, Banana, Espresso, Vanilla Bean
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HONEYBEAR ON HOLIDAY / 13
Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey
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BATHTUB PASSION / 12
Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries
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KYOTO YACHT CLUB / 13
Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber
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ELECTRIC KAZOO / 13
Tequila Blanco, Jasmine-infused Mezcal, Grapefruit Juice, Lime Juice
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COAST OF BOHEMIA / 11
Pisco, Green Chile Vodka, Rinquinquin Peach, Watermelon, Lemon Juice, Bubbly
Zero Proof
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STRAWBERRY BUCK / 8
Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda
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ORCHARD MARGARITA / 8
Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt
Dinner Cocktails
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SUNDAY ESPRESSO / 13
Mezcal Verde, Banana, Espresso, Vanilla Bean
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HONEYBEAR ON HOLIDAY / 13
Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey
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DOUGLAS FIR-BANKS / 13
East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi
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PHANTOM LIMBO / 13
Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan
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RONIN HOLIDAY / 14
Japanese Whiskey, Strawberry, 1840 Pierre Ferrand, Tonka Bean, Hojicha Tea, Absinthe, Peychaud’s Bitters
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BATHTUB PASSION / 12
Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries
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WICKER MAN / 13
Chamomile Infused Rye Whisky, Cognac, Benedictine, Grapefruit bitters
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ELECTRIC KAZOO / 13
Tequila Blanco, Jasmine-infused Mezcal, Grapefruit Juice, Lime Juice
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COAST OF BOHEMIA / 11
Pisco, Green Chile Vodka, Rinquinquin Peach, Watermelon, Lemon Juice, Bubbly
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AN IRISH GOODBYE / 10
Jameson Irish Whiskey, Coffee, Vanilla Infused Cream, Cacao Powder
Zero Proof
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STRAWBERRY BUCK / 8
Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda
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ORCHARD MARGARITA / 8
Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt