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    • Menus

    TO SHARE

    • CORNDOG / 7.5

      BBQ Glaze, Mustard, Crispy Onions

    • CORN RIBS / 8.5

      Kelp Seasoning, Peanut Butter Dip (Veg)(N)

    • OFIRA'S PITA & HUMMUS / 12.0

      Pistachio Tahini, Sumac Yoghurt (V) (N)

    • TEAR AND SHARE CRUDO / 14

      Sea Bass, Macadamia Nuts, Avocado, Coriander, Nori, Lime (N)

    • SPINACH AND ARTICHOKE DIP / 12.5

      Sharp Cheddar, Tarragon (V)

    • SALT COD CROQUETTES / 9.5

      Confit Garlic Aioli, Bronze Fennel, Smoked Paprika

    • SMOKED JALAPENO POPPERS / 9

    • CHICKEN YUMMOS / 7

      Buffalo Sauce, Fancy Ranch

    SALADS

    • LIME AND POPPY SEEDS SLAW / 9

      Curry Leaf Oil, Turmeric Cashews (Veg)(N)

    • ROMAINE WEDGE SALAD / 9

      Fancy Ranch, Sesame Dressing, Dukkah (V)(N)

    • CELERY, CRISP APPLES & WALNUT SALAD / 9

      Green Goddess Dressing (V)(N)

    PLATES

    • BEEF RAGOUT LINGUINE / 16.5

      Short Ribs, Datterino Tomato Compote, Parmesan

    • BARBECUED AUBERGINE / 17

      Tamarind, Cashew Nuts, Plankton (Veg)(N)

    • PORTOBELLO STEAK / 18

      Butter Bean Mash, Chipotle, Spring Root Vegetables (Veg)

    • RED HONEY BBQ CHICKEN / 21

      Free Range Chicken Breast, Red Honey BBQ sauce, Pickled Cucumbers

    • CHARRED COD LOIN / 23.5

      Sicilian Datterino Tomato Compote, Anchovy Gremolata, Fried Capers

    • SUNDAY SMASH BURGER / 15.5

      Aged Beef, Special Sauce, Pickles, Cheddar

    • CRISPY CHICKEN SANDWICH / 15.5

      Sweet & Sour Hot Honey, Pickles, Kewpie

    • BEEF SHORT RIB / 23

      Bone Marrow Butter

    • GRILLED 6oz SIRLOIN STEAK / 26

      With a Side & a Sauce of your choice [ black garlic aioli, aji verde, bbq ]

    SIDES

    • HOUSE SALAD / 5

    • SUNDAY FRIES / 5.5

      Dijonnaise (V)(∆)

    • BABY POTATOES / 6

      Duck Fat, Aji Verde

    • CELERY, CRISP APPLES & WALNUT SALAD / 6

      (V)(N)

    • LIME & POPPY SEEDS SLAW / 6

      Curry Leaf (Veg)(N)

    • HERITAGE CARROTS / 6

      Maple, Wholegrain Mustard (Veg)

    • SAUTEED ZUCCHINI / 6

      Pinenuts, Basil, Mint, Capers (Veg)(N)

    LIGHT STARTS

    • CHIA PUDDING / 7

      Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)

    • RICOTTA & JAM BRIOCHE / 8.5

      Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)

    • AVOCADO TOAST / 10

      Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough

      [ ADD EGG + 2.5 ]

    • SMOKED SALMON BRIOCHE / 14

      Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche

      [ ADD EGG + 2.5 ]

    BRUNCH

    • EGG SANDWICH / 13.5

      Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)

      [ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]

    • CHEDDAR SCRAMBLE / 15

      Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)

      [ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]

    • SHAKSHUKA / 14

      Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)

    • DON RUBEN OMLETTE / 13.5

      Mole Sauce, Feta, Oyster Mushrooms, Butter Lettuce Salad (V) (N)

    • CILBIR EGGS / 14

      2 Poached Eggs, Whipped Sumac Yogurt, Feta, Pistachio Tahini, Tomato Compote, Brown Butter, Sourdough (V)(N)

    • STEAK & EGGS / 27

      6oz Sirloin, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast

    SALADS

    • BURRATA & BEETROOT / 13

      Apricots, Toasted Walnuts, Orange (V)(N)(Δ)

    • ROMAINE CAESAR SALAD / 10

      Caesar, Parmesan, Focaccia Croutons (V)(N)(Δ) [ ADD TIGER PRAWNS +3.5 ]

    • CELERY, CRISP APPLES & WALNUT SALAD / 9

      Green Goddess Dressing (V)(N)

    • BELUGA LENTILS BOWL / 13

      Beluga Lentils, Hummus, Baby Beets, Hazelnuts, Medjool Dates, 6 Minute Egg (V)(N)

    • [ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]

    BURGERS

    [SERVED WITH FRIES]

    • CAULIFLOWER MELT / 16.5

      Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)

    • SUNDAY SMASH BURGER / 17.5

      Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun

    • CRISPY CHICKEN SANDWICH / 17.5

      Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun

    • NEW YORK ROAST BEEF SANDWICH / 18.5

      Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia

    • [ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]

    SUNDAY PANCAKES

    • Hazelnut Maple Praline, Brown Butter (N) (V)

      Single / 14 Double / 17 Triple / 20

    ADD SIDES

    • AVOCADO (Veg) / 3.5

    • BACON / 4.5

    • LONG ISLAND POTATOES (Veg) / 5.5

    • SUNDAY FRIES (Veg) / 5.5

      Dijonnaise

    • PORK OR MERGUEZ SAUSAGE / 4.5

    • SMOKED SALMON / 6.5

    • SEASONAL JAM + SOURDOUGH TOAST (Veg) / 4

    LUNCH PLATES

    From 12PM

    • SPINACH AND ARTICHOKE DIP / 12.5

      Sharp Cheddar, Tarragon (V)

    • FREE RANGE CHICKEN BREAST / 25

      Red Honey BBQ Sauce, Long Island Potatoes

    • BARBECUED AUBERGINE / 17

      Tamarind, Cashew Nuts, Plankton (Veg)(N)

    • BEEF RAGOUT LINGUINE / 16.5

      Short Ribs, Datterino Tomato Compote, Parmesan

    • NEW YORK CHEESECAKE / 6.5

      Mixed Berry Jam (V)

    • BRULEE ROLL / 6.5

      Custard Cream, Cinnamon, Hazelnut Praline (V)

    • CHOCOLATE S’MORES / 6.5

      Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (V)

    • THE SUNDAY SUNDAE / 8.5

      Chocolate & Mixed Berry Soft Serve, All The Goodies (V)(N)(Δ)

    • WARM APPLE CAKE / 6

      Pink Lady Apples, Cinnamon & Cardamon Cake, Whipped Crème Fraiche (V)

    • CORNFLAKES BROWNIE / 6

      Fudgy Brownie, Crispy Caramel Cornflakes (V)

    Brunch Cocktails

    • SUNDAY BLOODY / 11

      Mezcal Verde, Tomato, Horseradish, Sambal, Lemon

    • LYCHEE MARTINI / 15

      Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters

    • DOUGLAS FIR-BANKS / 13

      East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi

    • PHANTOM LIMBO / 13

      Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan

    • CHAMPAGNE PROBLEMS / 11

      Genepy, Strawberry, Lemon, Bubbly

    • SUNDAY ESPRESSO / 13

      Mezcal Verde, Banana, Espresso, Vanilla Bean

    • HONEYBEAR ON HOLIDAY / 13

      Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

    • KYOTO YACHT CLUB / 13

      Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber

    • BATHTUB PASSION / 12

      Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries

    • WICKER MAN / 13

      Chamomile Infused Rye Whisky, Cognac, Benedictine, Grapefruit bitters

    Zero Proof

    • STRAWBERRY BUCK / 8

      Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda

    • ORCHARD MARGARITA / 8

      Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt

    • CHERRY BLOSSOM NEGRONI / 8

      Everleaf Mountain, Cherry Blossom, Hojicha

    • CRANBERRY NOJITO / 8.5

      Lyre’s White Rum, Cranberry, Elderflower, Soda

    Dinner Cocktails

    • DOUGLAS FIR-BANKS / 13

      East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi

    • SUNDAY ESPRESSO / 13

      Mezcal Verde, Banana, Espresso, Vanilla Bean

    • RONIN HOLIDAY / 14

      Japanese Whiskey, Strawberry, 1840 Pierre Ferrand, Tonka Bean, Hojicha Tea, Absinthe, Peychaud’s Bitters

    • BATHTUB PASSION / 12

      Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries

    • WICKER MAN / 13

      Chamomile Infused Rye Whisky, Cognac, Benedictine, Grapefruit bitters

    • PHANTOM LIMBO / 13

      Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan

    • HONEYBEAR ON HOLIDAY / 13

      Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

    • KYOTO YACHT CLUB / 13

      Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber

    Zero Proof

    • STRAWBERRY BUCK / 8

      Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda

    • ORCHARD MARGARITA / 8

      Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt

    • CHERRY BLOSSOM NEGRONI / 8

      Everleaf Mountain, Cherry Blossom, Hojicha

    • CRANBERRY NOJITO / 8.5

      Lyre’s White Rum, Cranberry, Elderflower, Soda

    Martini Menu

    - Marylebone Only -

    • DIRTY MARTINI / 15

      Grey Goose Vodka, Dry Vermouth, Gordal Olive

    • JAPANESE VESPER / 15

      Roku Gin, Sakura-infused Vodka, Cocchi Americano, Umeshu, Bitters

    • DRY OLIVE MARTINI / 15

      Four Pillars Olive Leaf Gin, Fig Leaf, Dry Vermouth, Lemon Bitters, Lemon Twist

    • TROPICAL MARTINEZ / 15

      Coconut-infused Old Tom Gin, Mango-Infused Blanco Vermouth, Rhum Agricole, Falernum, Pineapple

    • LYCHEE MARTINI / 15

      Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters

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