LIGHT STARTS
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CHIA PUDDING / 8
Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)
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HOMEMADE GRANOLA / 9
Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)
-
AVOCADO TOAST / 12.5
Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)
[ ADD EGG + 2.5 ]
-
TAHINI & DATES BANANA BREAD / 8
Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)
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RICOTTA & JAM BRIOCHE / 10
Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)
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SMOKED SALMON BRIOCHE / 14.5
Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche
[ ADD EGG + 2.5 ]
BRUNCH
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EGG SANDWICH / 13.5
Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)
[ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]
-
CHEDDAR SCRAMBLE / 17.5
Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)
[ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]
-
SHAKSHUKA / 15.5
Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)
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ASPARAGUS & MUSHROOM OMELETTE / 14.5
Goats Cheese, Hollandaise, Parsley, House Salad (V)
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CILBIR EGGS / 14.5
2 Poached Eggs, Whipped Sumac Yogurt, Feta, Pistachio Tahini, Tomato Compote, Brown Butter, Sourdough (V)(N)
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STEAK & EGGS / 28.5
6oz Sirloin, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast
SALADS
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BURRATA & HERITAGE TOMATOES / 14
Romesco, Basil and Balsamic Dressing, Shallots, Capers (V)(N)
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ROMAINE CAESAR SALAD / 14
Chicken or Halloumi, Caesar, Parmesan, Focaccia Croutons (N)
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WALDORF SALAD / 10.5
Crisp Apples, Walnuts, Celery, Green Goddess Dressing (V)(N)
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WATERMELON & WHIPPED FETA SALAD / 10.5
Jalapeno, Mint, Basil Oil (V)
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MEDITERRANEAN BOWL / 13.5
Halloumi, Charred Zucchini, Warm Black Rice, 6 min Egg, Kale, Turmeric Cashews, Kalamata Olives, Red Onions (V)(Δ)(N)
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[ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]
BURGERS
[SERVED WITH FRIES]-
CAULIFLOWER MELT / 17.5
Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)
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SUNDAY SMASH BURGER / 18.5
Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun
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CRISPY CHICKEN SANDWICH / 18
Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun (N)
-
NEW YORK ROAST BEEF SANDWICH / 18.5
Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia
-
MAITAKE MUSHROOM BURGER / 18
Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)
-
[ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]
SUNDAY PANCAKES
-
Hazelnut Maple Praline, Brown Butter (N) (V)
Single / 15 Double / 17.5 Triple / 21
ADD SIDES
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AVOCADO (Veg) / 3.5
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BACON / 4.5
-
HALLOUMI / 4.5
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LONG ISLAND POTATOES (Veg) / 5
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SUNDAY FRIES / 5.5
Dijonnaise (V)(∆)(N)
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PORK OR MERGUEZ SAUSAGE / 4.5
-
SMOKED SALMON / 6.5
-
SEASONAL JAM + SOURDOUGH TOAST (Veg) / 4.5
TO SHARE
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OFIRA’S PITA
w/ Hummus & Pistachio Tahini (V)(N)(Δ) / 12.5 w/ Spinach & Artichoke (V) / 12.5
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CHICKEN YUMMOS / 8
Buffalo Sauce, Fancy Ranch
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PEANUT CORN RIBS / 8.5
Kelp Seasoning, Peanut Dip (Veg)(N)
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HOUSE CROQUETTES / 7.5
Cauliflower, Mozzarella, Black Garlic Aioli (v)
-
LAMB MEATBALLS / 12
Warm Spices, Whipped Yogurt, Tomato Sauce, Spicy Nuts (N)
SALADS
-
CLASSIC WALDORF SALAD / 14
add chicken or halloumi, apple, walnuts, grapes, green goddess (N)
-
FANCY RANCH SALAD / 14
add chicken or halloumi, romaine wedge, sesame ranch, dukkah (N)
-
BASIL WATERMELON SALAD / 10.5
watermelon, mint, whipped feta, basil, jalapeño (V)(Δ)
LITTLE ITALY
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SHORT RIB RIGATONI / 18.5
Slow Cooked Ragu, Parmesan Espuma
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CRISPY CHICKEN MILANESE / 18
Parmesan Crust, Lemon, Herbs, Caeser Salad (N)
-
PRAWN LINGUINE / 19
Grilled Prawns, Tomato, Crayfish Cream
BURGERS, SUBS & SANDOS
with French Fries or House Caesar Salad (N)-
SUNDAY SMASH BURGER / 18.5
Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun
-
CRISPY CHICKEN SANDWICH / 18
Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun (N)
-
MAITAKE MUSHROOM BURGER / 18
Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)
THE BROOKLYN GRILL
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SIRLOIN 6oz STEAK / 29
grass-fed from Wexford County plus 1 side & 1 sauce
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GLAZED CHICKEN BREAST / 26
corn-fed from Cornwall plus 1 side & 1 sauce
-
FLAME-GRILLED SALMON / 27
with avocado and pineapple salsa plus 1 side
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GRILLED AUBERGINE / 19
brown miso, tahini sauce, pinenuts (Veg)(N) plus 1 side
SIDES / 5
-
FRENCH FRIES (v)(Δ)
-
MAPLE HERITAGE CARROTS (veg)
-
HOUSE CAESAR SALAD (V)(N)
-
GREEN BEANS & ALMONDS (Veg)(N)
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FRENCH NEW POTATO SALAD (Veg)
-
GARLIC BUTTERED NEW POTATOES (V)
-
BAKED MAC & CHEESE (V)
SAUCES / 2
-
BLACK GARLIC AIOLI (V)
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NASHVILLE BBQ (Veg)
-
THREE PEPPERCORN
-
LEMON & HERB BUTTER (V)
-
CHILLI PINEAPPLE SAUCE (Veg)
Breakfast
Monday to Friday (8am - 9am)-
TAHINI & DATES BANANA BREAD / 8
Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)
-
HOMEMADE GRANOLA / 9
Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)
-
AVOCADO TOAST / 12.5
Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)
[ ADD EGG + 2.5 ]
-
SMOKED SALMON BRIOCHE / 14.5
Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche
[ ADD EGG + 2.5 ]
-
EGG SANDWICH / 13.5
Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)
[ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]
-
CHEDDAR SCRAMBLE / 17.5
Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)
[ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]
-
SUNDAY PANCAKE™ / [single] / 15 [double] / 17.5 [triple] / 21
Hazelnut Maple Praline, Brown Butter (N)(V)
-
NEW YORK CHEESECAKE / 8
Mixed Berry Jam (V)
-
TRIPLE CHOCOLATE PAN COOKIE / 9
Madagascan Vanilla Gelato, Hazelnut Crumble (V)(N) * At Marylebone ~ evening dinner service only
-
GLAZED LEMON TART / 7.5
Lemon Custard, Creme Fraiche (v)
-
CHOCOLATE S’MORES / 7.5
Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (V)
-
THE SUNDAY SUNDAE / 8.5
Chocolate & Mixed Berry Soft Serve, All The Goodies (V)(N)(Δ)
-
WARM APPLE CAKE / 7.5
Pink Lady Apples, Cinnamon & Cardamon Cake, Whipped Crème Fraiche (V)
-
CORNFLAKES BROWNIE / 7.5
Fudgy Brownie, Crispy Caramel Cornflakes (V)
-
SUNDAY PANCAKE™ / [single] / 15 [double] / 17.5 [triple] / 21
Hazelnut Maple Praline, Brown Butter (N)(V)
Brunch Cocktails
-
SUNDAY BLOODY / 11
Mezcal Verde, Tomato, Horseradish, Sambal, Lemon (N)
-
CHAMPAGNE PROBLEMS / 11
Genepy, Strawberry, Lemon, Bubbly
-
PHANTOM LIMBO / 13
Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan
-
LYCHEE MARTINI / 15
Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters
-
HONEYBEAR ON HOLIDAY / 13
Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey
-
BATHTUB PASSION / 12
Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries
-
SUNDAY ESPRESSO / 13
Mezcal Verde, Banana, Espresso, Vanilla Bean
-
DOUGLAS FIR-BANKS / 13
East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi
-
SOUTHERN PEEL / 13
Maker’s Mark, Laphroaig, Banana and Cherry infused liquer
-
KYOTO YACHT CLUB / 13
Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber
Zero Proof
-
STRAWBERRY BUCK / 8
Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda
-
ORCHARD MARGARITA / 8
Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt
Martini Menu
-
DIRTY MARTINI / 15
Grey Goose Vodka, Dry Vermouth, Gordal Olive
-
JAPANESE VESPER / 15
Roku Gin, Sakura-infused Vodka, Cocchi Americano, Umeshu, Bitters
-
DRY OLIVE MARTINI / 15
Four Pillars Olive Leaf Gin, Fig Leaf, Dry Vermouth, Lemon Bitters, Lemon Twist
-
TROPICAL MARTINEZ / 15
Coconut-infused Old Tom Gin, Mango-Infused Blanco Vermouth, Rhum Agricole, Falernum, Pineapple
-
LYCHEE MARTINI / 15
Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters
Dinner Cocktails
-
WICKER MAN / 13
Chamomile Infused Rye Whisky, Cognac, Benedictine, Grapefruit bitters
-
RONIN HOLIDAY / 14
Japanese Whiskey, Strawberry, 1840 Pierre Ferrand, Tonka Bean, Hojicha Tea, Absinthe, Peychaud’s Bitters
-
SUNDAY ESPRESSO / 13
Mezcal Verde, Banana, Espresso, Vanilla Bean
-
HONEYBEAR ON HOLIDAY / 13
Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey
-
CHAMPAGNE PROBLEMS / 11
Genepy, Strawberry, Lemon, Bubbly
-
BATHTUB PASSION / 12
Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries
-
PHANTOM LIMBO / 13
Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan
-
DOUGLAS FIR-BANKS / 13
East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi
-
SOUTHERN PEEL / 13
Maker’s Mark, Laphroaig, Banana and Cherry infused liquer
-
KYOTO YACHT CLUB / 13
Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber
Zero Proof
-
STRAWBERRY BUCK / 8
Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda
-
ORCHARD MARGARITA / 8
Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt