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LIGHT STARTS

  • CHIA PUDDING / 8

    Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)

  • HOMEMADE GRANOLA / 9

    Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)

  • AVOCADO TOAST / 12.5

    Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)

    [ ADD EGG + 2.5 ]

  • TAHINI & DATES BANANA BREAD / 8

    Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)

  • RICOTTA & JAM BRIOCHE / 10

    Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)

  • SMOKED SALMON BRIOCHE / 14.5

    Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche

    [ ADD EGG + 2.5 ]

BRUNCH

  • EGG SANDWICH / 13.5

    Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)

    [ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]

  • CHEDDAR SCRAMBLE / 17.5

    Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)

    [ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]

  • SHAKSHUKA / 15.5

    Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)

  • ASPARAGUS & MUSHROOM OMELETTE / 14.5

    Goats Cheese, Hollandaise, Parsley, House Salad (V)

  • CILBIR EGGS / 14.5

    2 Poached Eggs, Whipped Sumac Yogurt, Feta, Pistachio Tahini, Tomato Compote, Brown Butter, Sourdough (V)(N)

  • STEAK & EGGS / 28.5

    6oz Sirloin, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast

SALADS

  • BURRATA & HERITAGE TOMATOES / 14

    Romesco, Basil and Balsamic Dressing, Shallots, Capers (V)(N)

  • ROMAINE CAESAR SALAD / 14

    Chicken or Halloumi, Caesar, Parmesan, Focaccia Croutons (N)

  • WALDORF SALAD / 10.5

    Crisp Apples, Walnuts, Celery, Green Goddess Dressing (V)(N)

  • WATERMELON & WHIPPED FETA SALAD / 10.5

    Jalapeno, Mint, Basil Oil (V)

  • MEDITERRANEAN BOWL / 13.5

    Halloumi, Charred Zucchini, Warm Black Rice, 6 min Egg, Kale, Turmeric Cashews, Kalamata Olives, Red Onions (V)(Δ)(N)

  • [ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]

BURGERS

[SERVED WITH FRIES]

  • CAULIFLOWER MELT / 17.5

    Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)

  • SUNDAY SMASH BURGER / 18.5

    Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun

  • CRISPY CHICKEN SANDWICH / 18

    Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun (N)

  • NEW YORK ROAST BEEF SANDWICH / 18.5

    Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia

  • MAITAKE MUSHROOM BURGER / 18

    Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)

  • [ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]

SUNDAY PANCAKES

  • Hazelnut Maple Praline, Brown Butter (N) (V)

    Single / 15 Double / 17.5 Triple / 21

ADD SIDES

  • AVOCADO (Veg) / 3.5

  • BACON / 4.5

  • HALLOUMI / 4.5

  • LONG ISLAND POTATOES (Veg) / 5

  • SUNDAY FRIES / 5.5

    Dijonnaise (V)(∆)(N)

  • PORK OR MERGUEZ SAUSAGE / 4.5

  • SMOKED SALMON / 6.5

  • SEASONAL JAM + SOURDOUGH TOAST (Veg) / 4.5

TO SHARE

  • OFIRA’S PITA

    w/ Hummus & Pistachio Tahini (V)(N)(Δ) / 12.5 w/ Spinach & Artichoke (V) / 12.5

  • CHICKEN YUMMOS / 8

    Buffalo Sauce, Fancy Ranch

  • PEANUT CORN RIBS / 8.5

    Kelp Seasoning, Peanut Dip (Veg)(N)

  • HOUSE CROQUETTES / 7.5

    Cauliflower, Mozzarella, Black Garlic Aioli (v)

  • LAMB MEATBALLS / 12

    Warm Spices, Whipped Yogurt, Tomato Sauce, Spicy Nuts (N)

SALADS

  • CLASSIC WALDORF SALAD / 14

    add chicken or halloumi, apple, walnuts, grapes, green goddess (N)

  • FANCY RANCH SALAD / 14

    add chicken or halloumi, romaine wedge, sesame ranch, dukkah (N)

  • BASIL WATERMELON SALAD / 10.5

    watermelon, mint, whipped feta, basil, jalapeño (V)(Δ)

LITTLE ITALY

  • SHORT RIB RIGATONI / 18.5

    Slow Cooked Ragu, Parmesan Espuma

  • CRISPY CHICKEN MILANESE / 18

    Parmesan Crust, Lemon, Herbs, Caeser Salad (N)

  • PRAWN LINGUINE / 19

    Grilled Prawns, Tomato, Crayfish Cream

BURGERS, SUBS & SANDOS

with French Fries or House Caesar Salad (N)

  • SUNDAY SMASH BURGER / 18.5

    Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun

  • CRISPY CHICKEN SANDWICH / 18

    Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun (N)

  • MAITAKE MUSHROOM BURGER / 18

    Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)

THE BROOKLYN GRILL

  • SIRLOIN 6oz STEAK / 29

    grass-fed from Wexford County plus 1 side & 1 sauce

  • GLAZED CHICKEN BREAST / 26

    corn-fed from Cornwall plus 1 side & 1 sauce

  • FLAME-GRILLED SALMON / 27

    with avocado and pineapple salsa plus 1 side

  • GRILLED AUBERGINE / 19

    brown miso, tahini sauce, pinenuts (Veg)(N) plus 1 side

SIDES / 5

  • FRENCH FRIES (v)(Δ)

  • MAPLE HERITAGE CARROTS (veg)

  • HOUSE CAESAR SALAD (V)(N)

  • GREEN BEANS & ALMONDS (Veg)(N)

  • FRENCH NEW POTATO SALAD (Veg)

  • GARLIC BUTTERED NEW POTATOES (V)

  • BAKED MAC & CHEESE (V)

SAUCES / 2

  • BLACK GARLIC AIOLI (V)

  • NASHVILLE BBQ (Veg)

  • THREE PEPPERCORN

  • LEMON & HERB BUTTER (V)

  • CHILLI PINEAPPLE SAUCE (Veg)

Breakfast

Monday to Friday (8am - 9am)

  • TAHINI & DATES BANANA BREAD / 8

    Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)

  • HOMEMADE GRANOLA / 9

    Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)

  • AVOCADO TOAST / 12.5

    Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)

    [ ADD EGG + 2.5 ]

  • SMOKED SALMON BRIOCHE / 14.5

    Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche

    [ ADD EGG + 2.5 ]

  • EGG SANDWICH / 13.5

    Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)

    [ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]

  • CHEDDAR SCRAMBLE / 17.5

    Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)

    [ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]

  • SUNDAY PANCAKE™ / [single] / 15 [double] / 17.5 [triple] / 21

    Hazelnut Maple Praline, Brown Butter (N)(V)

  • NEW YORK CHEESECAKE / 8

    Mixed Berry Jam (V)

  • TRIPLE CHOCOLATE PAN COOKIE / 9

    Madagascan Vanilla Gelato, Hazelnut Crumble (V)(N) * At Marylebone ~ evening dinner service only

  • GLAZED LEMON TART / 7.5

    Lemon Custard, Creme Fraiche (v)

  • CHOCOLATE S’MORES / 7.5

    Chocolate Soft Serve, Toasted Marshmallow, Graham Crackers (V)

  • THE SUNDAY SUNDAE / 8.5

    Chocolate & Mixed Berry Soft Serve, All The Goodies (V)(N)(Δ)

  • WARM APPLE CAKE / 7.5

    Pink Lady Apples, Cinnamon & Cardamon Cake, Whipped Crème Fraiche (V)

  • CORNFLAKES BROWNIE / 7.5

    Fudgy Brownie, Crispy Caramel Cornflakes (V)

  • SUNDAY PANCAKE™ / [single] / 15 [double] / 17.5 [triple] / 21

    Hazelnut Maple Praline, Brown Butter (N)(V)

Brunch Cocktails

  • SUNDAY BLOODY / 11

    Mezcal Verde, Tomato, Horseradish, Sambal, Lemon (N)

  • CHAMPAGNE PROBLEMS / 11

    Genepy, Strawberry, Lemon, Bubbly

  • PHANTOM LIMBO / 13

    Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan

  • LYCHEE MARTINI / 15

    Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters

  • HONEYBEAR ON HOLIDAY / 13

    Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

  • BATHTUB PASSION / 12

    Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries

  • SUNDAY ESPRESSO / 13

    Mezcal Verde, Banana, Espresso, Vanilla Bean

  • DOUGLAS FIR-BANKS / 13

    East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi

  • SOUTHERN PEEL / 13

    Maker’s Mark, Laphroaig, Banana and Cherry infused liquer

  • KYOTO YACHT CLUB / 13

    Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber

Zero Proof

  • STRAWBERRY BUCK / 8

    Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda

  • ORCHARD MARGARITA / 8

    Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt

Martini Menu

  • DIRTY MARTINI / 15

    Grey Goose Vodka, Dry Vermouth, Gordal Olive

  • JAPANESE VESPER / 15

    Roku Gin, Sakura-infused Vodka, Cocchi Americano, Umeshu, Bitters

  • DRY OLIVE MARTINI / 15

    Four Pillars Olive Leaf Gin, Fig Leaf, Dry Vermouth, Lemon Bitters, Lemon Twist

  • TROPICAL MARTINEZ / 15

    Coconut-infused Old Tom Gin, Mango-Infused Blanco Vermouth, Rhum Agricole, Falernum, Pineapple

  • LYCHEE MARTINI / 15

    Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters

Dinner Cocktails

  • WICKER MAN / 13

    Chamomile Infused Rye Whisky, Cognac, Benedictine, Grapefruit bitters

  • RONIN HOLIDAY / 14

    Japanese Whiskey, Strawberry, 1840 Pierre Ferrand, Tonka Bean, Hojicha Tea, Absinthe, Peychaud’s Bitters

  • SUNDAY ESPRESSO / 13

    Mezcal Verde, Banana, Espresso, Vanilla Bean

  • HONEYBEAR ON HOLIDAY / 13

    Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

  • CHAMPAGNE PROBLEMS / 11

    Genepy, Strawberry, Lemon, Bubbly

  • BATHTUB PASSION / 12

    Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries

  • PHANTOM LIMBO / 13

    Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan

  • DOUGLAS FIR-BANKS / 13

    East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi

  • SOUTHERN PEEL / 13

    Maker’s Mark, Laphroaig, Banana and Cherry infused liquer

  • KYOTO YACHT CLUB / 13

    Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber

Zero Proof

  • STRAWBERRY BUCK / 8

    Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda

  • ORCHARD MARGARITA / 8

    Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt

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