Dinner Cocktails

Grey Goose Vodka, Dry Vermouth, Gordal Olive

Roku Gin, Sakura-infused Vodka, Cocchi Americano, Umeshu, Bitters

Four Pillars Olive Leaf Gin, Fig Leaf, Dry Vermouth, Lemon Bitters, Lemon Twist

Coconut-infused Old Tom Gin, Mango-Infused Blanco Vermouth, Rhum Agricole, Falernum, Pineapple

Sapling Vodka, Lychee Liqueur, Pear Eau de Vie, Jasmine, Lychee, Lime, Cucumber Bitters

Chamomile Infused Rye Whisky, Cognac, Benedictine, Grapefruit bitters

Japanese Whiskey, Strawberry, 1840 Pierre Ferrand, Tonka Bean, Hojicha Tea, Absinthe, Peychaud’s Bitters

Mezcal Verde, Banana, Espresso, Vanilla Bean

Plantation Fiji, Montenegro, Sherry, Apricot, Lime, Pineapple, Cumin, Honey

Genepy, Strawberry, Lemon, Bubbly

Gin, Passionfruit, Lime Juice, Orgeat Syrup, Blueberries

Tequila Blanco, Cachaca, Yuzu, Sake, Green Apple, Celery, Lime, Pandan

East London Liquor Gin, Kew Gin, Martinique Rhum, Peach, Lime, Douglas Fir, Vetiver, Umeboshi

Maker’s Mark, Laphroaig, Banana and Cherry infused liquer

Japanese Gin, Bergamot Rosolio, Pomegranate, Lemon, Cava, Cucumber

Lyre’s Non-Alcoholic American Malt, Strawberry, Ginger, Soy, Lemon, Soda

Seedlip Grove, Green Apple, Celery, Pandan, Lime, Pink Peppercorn, Salt