BRUNCH
LIGHT STARTS
-
CHIA PUDDING / 7
Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)
-
RICOTTA & JAM BRIOCHE / 8.5
Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)
-
AVOCADO TOAST / 10
Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough
[ ADD EGG + 2.5 ]
-
SMOKED SALMON BRIOCHE / 14
Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche
[ ADD EGG + 2.5 ]
BRUNCH
-
EGG SANDWICH / 13.5
Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)
[ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]
-
CHEDDAR SCRAMBLE / 15
Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)
[ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]
-
SHAKSHUKA / 14
Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)
-
DON RUBEN OMLETTE / 13.5
Mole Sauce, Feta, Oyster Mushrooms, Butter Lettuce Salad (V) (N)
-
STEAK & EGGS / 27
7oz Onglet, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast
SALADS
-
BURRATA & BEETROOT / 13
Apricots, Toasted Walnuts, Orange (V)(N)(Δ)
-
ROMAINE CAESAR SALAD / 10
Caesar, Parmesan, Focaccia Croutons (V)(N)(Δ) [ ADD TIGER PRAWNS +3.5 ]
-
CHARRED BRUSSEL SPROUTS / 12
Pistachio Crème, Golden Raisins, Urfa (Veg)(N)
-
WARM GRAIN BOWL / 13
Brown Rice, Avocado, 6 Minute Egg, Summer Veggies, Pepita Romesco (V)
-
MARKET SALAD / 13
Seasonal Greens, Chickpeas, Tarragon Cauliflower, Green Goddess Dressing, 6 Minute Egg, Scrambled Feta, Croutons (V)
-
[ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]
BURGERS
[SERVED WITH FRIES]-
CAULIFLOWER MELT / 16.5
Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)
-
SUNDAY SMASH BURGER / 17.5
Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun
-
CRISPY CHICKEN SANDWICH / 17.5
Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun
-
NEW YORK ROAST BEEF SANDWICH / 18.5
Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia
-
[ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]
SUNDAY PANCAKES
-
Hazelnut Maple Praline, Brown Butter (N) (V)
Single / 14 Double / 17 Triple / 20
ADD SIDES
-
AVOCADO (Veg) / 3.5
-
BACON / 4.5
-
LONG ISLAND POTATOES (Veg) / 5.5
-
SUNDAY FRIES (Veg) / 5.5
Dijonnaise
-
PORK OR MERGUEZ SAUSAGE / 4.5
-
SMOKED SALMON / 6.5
-
SEASONAL JAM + SOURDOUGH TOAST (Veg) / 4
LUNCH PLATES
From 12PM-
SPINACH AND ARTICHOKE DIP / 12.5
Sharp Cheddar, Tarragon (V)
-
FREE RANGE CHICKEN BREAST / 25
Red Honey BBQ Sauce, Long Island Potatoes
-
BARBECUED AUBERGINE / 17
Tamarind, Cashew Nuts, Plankton (Veg)(N)
-
SPRING PESTO PASTA / 16
Pistachio & Basil Pesto, Asparagus, Tenderstem Broccoli, Broad Beans, Brioche Breadcrumbs (Veg)(N)