FOOD MENU
LIGHT STARTS
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CHIA PUDDING / 8
Coconut, Dark Chocolate, Seasonal Jam, Toasted Almonds, Olive Oil (veg) (N)
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RICOTTA & JAM BRIOCHE / 10
Thick-Cut Brioche, Creamy Ricotta, Seasonal Jam, Lime Zest (V)
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TAHINI & DATES BANANA BREAD / 8
Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)
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HOMEMADE GRANOLA / 9
Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)
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AVOCADO TOAST / 12.5
Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)
[ ADD EGG + 2.5 ]
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SMOKED SALMON BRIOCHE / 14.5
Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche
[ ADD EGG + 2.5 ]
BRUNCH
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EGG SANDWICH / 13.5
Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)
[ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]
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CHEDDAR SCRAMBLE / 17.5
Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Merguez Sausage or Avocado (V)
[ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]
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SHAKSHUKA / 15.5
Stewed Tomatoes and Peppers, Baked Eggs, Feta, Grilled Focaccia (V)
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ARNOLD BENNETT OMELETTE / 15.5
Smoked Haddock, Gruyère , Hollandaise Sauce, House Salad
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CILBIR EGGS / 14.5
2 Poached Eggs, Whipped Sumac Yogurt, Feta, Pistachio Tahini, Tomato Compote, Brown Butter, Sourdough (V)(N)
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STEAK & EGGS / 28.5
6oz Sirloin, Gremolata, Cheddar Scrambled Eggs, Long Island Potatoes, Toast
SUNDAY PANCAKES
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Hazelnut Maple Praline, Brown Butter (N) (V)
Single / 15 Double / 17.5 Triple / 21
SALADS
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BURRATA & BEETROOT / 14
Apricots, Toasted Walnuts, Orange (V)(N)(Δ)
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ROMAINE CAESAR SALAD / 14
Chicken or Halloumi, Caesar, Parmesan, Focaccia Croutons (N)
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CELERY, CRISP APPLES & WALNUT SALAD / 10.5
Green Goddess Dressing (V)(N)
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MEDITERRANEAN BOWL / 13.5
Halloumi, Charred Zucchini, Warm Black Rice, 6 min Egg, Kale, Turmeric Cashews, Kalamata Olives, Red Onions (V)(Δ)(N)
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[ ADD 6 MINUTE EGG +2.5, AVOCADO +3.5, SMOKED SALMON +5.5, CHICKEN +5 ]
BURGERS
[SERVED WITH FRIES]-
CAULIFLOWER MELT / 17.5
Roasted Cauliflower Steak, Sambal, Sauerkraut, Swiss Cheese, Grilled Sourdough (V) (∆)
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SUNDAY SMASH BURGER / 18.5
Aged Beef, Special Sauce, Pickles, Lettuce, Cheddar, Brioche Bun
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CRISPY CHICKEN SANDWICH / 18
Sweet and Sour Hot Honey, Cabbage, B&B Pickles, Kewpie, Brioche Bun (N)
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NEW YORK ROAST BEEF SANDWICH / 18.5
Sliced Roast Beef, Cheddar Cheese, Horseradish, Toasted Focaccia
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MAITAKE MUSHROOM BURGER / 18
Beetroot Bun, Kimchi, Sweet & Sour, Pickles, Vegan Mayo (Veg)
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[ ADD BACON + 3.5, AVOCADO + 3.5, EGG + 2.5 ]
ADD SIDES
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AVOCADO (Veg) / 3.5
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BACON / 4.5
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LONG ISLAND POTATOES (Veg) / 5
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SUNDAY FRIES / 5.5
Dijonnaise (V)(∆)(N)
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PORK OR MERGUEZ SAUSAGE / 4.5
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HALLOUMI / 4.5
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SMOKED SALMON / 6.5
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SEASONAL JAM + SOURDOUGH TOAST (Veg) / 4.5
SMALL PLATES
From 3pm (Friday to Sunday)-
SPINACH AND ARTICHOKE DIP / 12.5
Sharp Cheddar, Tarragon (V)
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OFIRA'S PITA & HUMMUS / 12.5
Pistachio Tahini, Sumac Yoghurt (V) (N)
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CHICKEN YUMMOS / 8
Buffalo Sauce, Fancy Ranch
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ROASTED CAULIFLOWER CROQUETTES / 7.5
Mozzarella, Black Garlic Aioli (v)
LARGE PLATES
From 3pm (Friday to Sunday)-
RED HONEY BBQ CHICKEN / 21
Free Range Chicken Breast, Red Honey BBQ sauce, Pickled Cucumbers
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BARBECUED AUBERGINE / 17
Tamarind, Cashew Nuts, Plankton (Veg)(N)
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SQUID INK SPAGHETTI / 19
Prawns, Mussels, Cherry Tomato Compote, Basil, Red Chilli
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BLACKENED CAJUN SALMON / 23.5
Salsify, Seaweed sauce
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6oz SIRLOIN STEAK / 22
Sauce of your choice [ Black Garlic Aioli, Aji Verde or BBQ ]