BREAKFAST
Breakfast
Monday to Friday (8am - 9am)-
TAHINI & DATES BANANA BREAD / 8
Caramelised Banana, Tahini Cream, Medjool Dates (V)(N)
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HOMEMADE GRANOLA / 9
Nutty Granola, Greek Yogurt, Seasonal Berries, Pineapple (V)(N)
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AVOCADO TOAST / 12.8
Avocado, Cashew Pesto, Wheat Grass Oil, Nuts & Seeds, Grilled Sourdough (V)(∆)(N)
[ ADD EGG + 2.5 ]
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SMOKED SALMON BRIOCHE / 14.5
Scallion Cream Cheese, Pickled Red Onion, Everything Spice on Brioche
[ ADD EGG + 2.5 ]
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EGG SANDWICH / 13.8
Scrambled Eggs, Cheddar, Gochujang Majo, Potato Crisp, Brioche Bun (V)
[ ADD PORK SAUSAGE + 3.5, ADD BACON + 3.5, ADD AVOCADO + 3.5 ]
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CHEDDAR SCRAMBLE / 17.5
Scrambled Eggs, Long Island Potatoes, Toast and Choice of Bacon, Pork Sausage, Chicken Sausage or Avocado (V)
[ + ADDITIONAL SIDE: PORK / MERGUEZ SAUSAGE + 3.5, BACON + 3.5, AVOCADO + 3.5, SALMON + 5.5 ]
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SUNDAY PANCAKE™ / [single] / 15 [double] / 17.5 [triple] / 21
Hazelnut Maple Praline, Brown Butter (N)(V)